Colombian Specialty Coffee Beans – 250g

Buena Vista - Luz Mosquera | Huila, Colombia

Discover the purity of a coffee carefully cultivated in the mountains of Huila, Colombia. This Yellow Bourbon variety, produced by Luz Mila Mosquera at Finca Buena Vista, is grown at an altitude of 1,170 m.a.s.l., offering a unique and balanced cup experience.

Flavor Notes

Enjoy a fruity sweetness with hints of cherry covered in chocolate, delicate floral touches, and a citrusy finish reminiscent of grapefruit.

Process Details

Production: Ripe cherries are handpicked, depulped, and fermented for 32 hours in traditional tanks.

Washing: The beans are washed with clean water to remove residues and highlight their purity.

Drying: Dried on parabolic beds for 15 days, ensuring a uniform and controlled process.

Origin and Producer

Luz Mila Mosquera is a member of the Asobombo Cooperative, an organization that promotes quality and sustainability in the region's specialty coffees. Her dedication and expertise showcase the best of Colombian terroir.

Brewing Recommendations

To fully enjoy this coffee, adjust the grind size to your preferred brewing method:

Pour-over: 13g for 200 ml of water, at 90–95°C, with a medium grind.

Espresso: Fine grind and a 1:2 ratio to highlight sweetness and acidity.

French Press: 15 g for 250 ml of water, with a coarse grind and a 4-minute infusion.

Packaging

The coffee comes in 250 g hermetic bags, preserving freshness, aromas, and unique flavors from the moment of packaging.

By choosing this coffee, you support small Colombian producers committed to quality and sustainable practices. Perfect for those seeking authenticity in every cup.